Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian nachos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian nachos is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetarian nachos is something which I have loved my entire life. They are nice and they look wonderful.
Enjoy your local restaurant favourites from the comfort of your own home. Place a griddle pan over a high heat and cook the whole peppers, chilli, tomatoes and trimmed spring onions until soft and charred. Dice the tomatoes and spring onions, then add to another bowl. Set oven rack on top shelf; preheat the oven grill.
To get started with this recipe, we have to prepare a few components. You can have vegetarian nachos using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian nachos:
- Get 1 tablespoon extra virgin olive oil
- Prepare 1 brown onion, thinly sliced
- Make ready 2 garlic cloves, crushed
- Take 2 teaspoons ground coriander
- Get 1 teaspoon ground cumin
- Make ready 1 zucchini, finely chopped
- Get 400 g can finely chopped tomatoes
- Get 2 tablespoons tomato paste
- Take 2 x 400g cans brown lentils, drained, rinsed
- Make ready 2 x 130g packets nacho cheese tortilla corn chips
- Take 1 cup pizza cheese
- Prepare 1 avocado, sliced
- Get 250 g cherry tomatoes, halved
- Prepare 1 small red onion, halved, thinly sliced
- Make ready 1 fresh jalapeno chilli, halved, sliced
- Prepare Sour cream, serve
- Prepare Fresh coriander leaves, to serve
- Get Lime wedges, to serve
- Get Mild paprika, to serve
On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese. You're looking at the ultimate vegetarian nachos recipe! No meat here—just tortilla chips, beans, veggies, lots of cheese and simple, creamy avocado sauce. Of course it's up to you to serve these vegetarian nachos as an appetizer instead of a main meal, but where would the fun in that be?
Steps to make Vegetarian nachos:
- Preheat grill on high.
- Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
- Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
- Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.
No meat here—just tortilla chips, beans, veggies, lots of cheese and simple, creamy avocado sauce. Of course it's up to you to serve these vegetarian nachos as an appetizer instead of a main meal, but where would the fun in that be? And because there's so many good things going on in these vegetarian. Unlike most party food, these nachos are healthy, boasting plenty of folate, fibre and vitamin c Nachos are always a family favourite. This meat-free version combines capsicum and carrots with mild chilli beans and red kidney beans for a meal that's full of goodness and fibre.
So that is going to wrap it up for this special food vegetarian nachos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
