Basic Chocolate Cake (Eggless)(Sugarfree)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, basic chocolate cake (eggless)(sugarfree). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basic Chocolate Cake (Eggless)(Sugarfree) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Basic Chocolate Cake (Eggless)(Sugarfree) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have basic chocolate cake (eggless)(sugarfree) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Get Cake
  2. Make ready Refined Flour
  3. Make ready Baking Powder
  4. Take Baking Soda
  5. Make ready Milk
  6. Make ready Sugar
  7. Get Melted Raw Chocolate
  8. Get Chocolate Essence
  9. Make ready Sugar Syrup
  10. Take Water
  11. Take Sugar
  12. Prepare Topping
  13. Make ready Packet Whipped Cream
  14. Prepare Chocolate Essence
  15. Prepare Raw Chocolate
  16. Take Sugar
Steps to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Preheat Oven at 180C and grease a pan with butter.
  2. Sift the flour, baking powder - and soda in a bowl.
  3. Place the butter, chocolate essence and sugar in a large mixing bowl and beat - with electric beater. Add the above sifted - flour mixture and milk little by little and - fold till everything is well mixed.
  4. Pour this cake batter in the greased pan - and bake for45-50 minutes or until the - skewer inserted in the center of the cake - comes out clean. After 5 minutes turn the cake over to a - wire rack and let it cool completely.
  5. For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
  6. For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
  7. After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake.
  8. IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.

So that is going to wrap it up with this exceptional food basic chocolate cake (eggless)(sugarfree) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!