Vegetable lasagna ( vegan)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable lasagna ( vegan). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Vegetable lasagna ( vegan) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegetable lasagna ( vegan) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable lasagna ( vegan) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable lasagna ( vegan):
  1. Take 14 oz tofu
  2. Take 5 cup spinach
  3. Take 4 clove garlic
  4. Get 1 tbsp oregano
  5. Take 1 tbsp basil
  6. Take 1⁄2 tsp sea salt
  7. Get 8 cup marinara sauce
  8. Make ready 16 oz Brown rice lasagna noodles
  9. Get 1 pinch ground walnuts

And we absolutely love this veggie filled vegan lasagna! Layer on raw noodles and top with a filling mixture. Add more raw noodles, top with sauce and add on another filling mixture. Our veggie and vegan lasagnes are packed with vegetables, cheese, layers of pasta and tasty white sauce.

Steps to make Vegetable lasagna ( vegan):
  1. Place (drained) tofu, spinach, salt, basil oregano and garlic in food processor or blender until smooth like ricotta would be.
  2. Cook your brown rice lasagna noodles by directions on box
  3. Take your 9x13 baking pan layer first with marinara then noodles then tofu mixture then noodle then tofu the noodle then remaining sauce over the top it looks like a lot of sauce but it won't when it's cooked
  4. Bake at 350 for 1 hour
  5. I also added crushed walnuts to the top like you would parm cheese

Add more raw noodles, top with sauce and add on another filling mixture. Our veggie and vegan lasagnes are packed with vegetables, cheese, layers of pasta and tasty white sauce. This lasagna uses a faux ricotta cheese made from tofu and hummus. Sounds strange - it's not, I promise. The Vegan Stuffed Shells are a huge hit around here.

So that is going to wrap it up for this exceptional food vegetable lasagna ( vegan) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!