Cheeseburger Sliders

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cheeseburger sliders. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Cheeseburger Sliders is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cheeseburger Sliders is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cheeseburger sliders using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger Sliders:
  1. Prepare 24 pk martins potato rolls
  2. Take 1 bag precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories)
  3. Prepare Parchment paper to line bottom of pan
  4. Take Pam spray
  5. Get 1 , 12 pk sliced provolone
  6. Make ready 1 pk velvetta original sandwich slices
  7. Make ready 1⁄2 cup CC light butter
  8. Prepare Garlic powder
  9. Prepare Parsley flakes
  10. Make ready 1 tbs EVOO
  11. Prepare 1⁄2 cup Parmesan powder
  12. Get Aluminum foil to cover pan
  13. Make ready Oven to bake 😜

We made these Cheeseburger sliders for. Mini cheeseburgers can be frozen, and it is easier to reheat frozen sliders if they are frozen individually. Wrap each slider well and freeze for up to months. Don't add the sauce when you're freezing them.

Steps to make Cheeseburger Sliders:
  1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan
  2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later
  3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun
  4. Now lay a single meatball on each slice of cheese, now quarter up 1⁄2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger
  5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf
  6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers

Wrap each slider well and freeze for up to months. Don't add the sauce when you're freezing them. Make and add the sauce just before baking. Spread on the burger sauce, then top with the beef mixture, followed by slices of American cheese. Spread the tops of the slider buns with ketchup and mustard before placing the tops on the sliders.

So that is going to wrap it up for this special food cheeseburger sliders recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!