Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy dark chocolate cupcakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Dark Chocolate Cupcakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Dark Chocolate Cupcakes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook easy dark chocolate cupcakes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Dark Chocolate Cupcakes:
- Prepare Semi-Sweet Chocolate Chips
- Prepare Salted Butter
- Prepare Vanilla Extract
- Take Milk
- Make ready All Purpose Flour
- Make ready Baking Soda
- Make ready Eggs
- Prepare Cheesecake Flavored Instant Pudding Mix
- Get Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day)
Steps to make Easy Dark Chocolate Cupcakes:
- Preheat oven to 350°F
- Melt chocolate chips and butter together
- Mix in vanilla, milk, flour, and baking soda
- Add eggs and whip
- Stir in pudding mix
- Pour batter into 24 cupcake liners (about 1⁄2 to 3⁄4 full)
- Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean.
- Allow cupcakes to cool completely and then frost as desired
So that is going to wrap it up for this special food easy dark chocolate cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
