Sugar free Wholewheat eggless carrot cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sugar free wholewheat eggless carrot cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sugar free Wholewheat eggless carrot cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sugar free Wholewheat eggless carrot cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sugar free wholewheat eggless carrot cake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sugar free Wholewheat eggless carrot cake:
  1. Get whole-wheat multigrain flour
  2. Prepare ’medium carrots grated fine
  3. Make ready condensed/evaporated milk
  4. Prepare buttermilk (used in baking)
  5. Get olive oil
  6. Take melted butter
  7. Get salt
  8. Make ready tspn baking powder
  9. Make ready tspn baking soda
  10. Get cinnamon powder
  11. Get alonds and raisins chopped
  12. Prepare vanila Essence
Instructions to make Sugar free Wholewheat eggless carrot cake:
  1. Sieve the dry ingredients in a bowl: flour, salt, baking powder and soda and cinnamon powder
  2. Empty a 200 ml condensed milk tin in a mixing bowl and add the buttermilk to it. Mix well
  3. Add the vanilla Essence to it and oil and mix
  4. Now add the grated carrots and and blend well
  5. Add the sieved dry ingredients and fold in well till all the ingredients are incorporated
  6. Throw in the almonds and raisins and mix well
  7. Grease a bread loaf pan with melted butter and pour the mix into it and spread well
  8. Bake for 30-40 minutes at 200 degree celcius or till done
  9. Slice and store in a airtight box.

So that’s going to wrap it up for this special food sugar free wholewheat eggless carrot cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!