Reese's cupcakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, reese's cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place a Reese's into the center of each unbaked cup. Top each cupcake with a Reese's, then drizzle with melted chocolate. Chocolate peanut butter swirled cake and chocolate peanut butter swirled frosting makes these the ULTIMATE Reese's Cupcakes! Plus there's chopped peanut butter cups in the cake batter!

Reese's cupcakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Reese's cupcakes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook reese's cupcakes using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Reese's cupcakes:
  1. Make ready chocolate cake mix
  2. Get instant chocolate pudding
  3. Get sour cream
  4. Prepare olive oil
  5. Get eggs
  6. Make ready vanilla extract
  7. Get instant espresso in 1⁄2 cup of warm water
  8. Make ready Reese's Minis (frozen)
  9. Prepare For the peanut butter buttercream:
  10. Make ready softened unsalted butter
  11. Prepare peanut butter (I used creamy)
  12. Make ready vanilla
  13. Prepare powdered sugar
  14. Take heavy cream
  15. Make ready cinnamon

Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. Double Reese's Cupcakes are a chocolate/peanut butter lovers dream. With a hidden peanut butter cup on the bottom and a delicious peanut butter frosting. Reese's Cupcakes Yummy Cupcakes Cupcake Cakes Yummy Treats Sweet Treats Yummy Food Cupcake Recipes Dessert.

Instructions to make Reese's cupcakes:
  1. FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners
  2. In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined
  3. Transfer mix into the muffin tins (about 3⁄4 of the way full) makes 2 dozen cupcakes
  4. Bake in your preheated over for 18-21 minutes
  5. FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended.
  6. Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy
  7. Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!

With a hidden peanut butter cup on the bottom and a delicious peanut butter frosting. Reese's Cupcakes Yummy Cupcakes Cupcake Cakes Yummy Treats Sweet Treats Yummy Food Cupcake Recipes Dessert. Will you make these Reese's Cup Bunny Cupcakes this Easter? Let me know in the comments below. I love making fun food for parties and special occasions and sharing my creative ideas with you.

So that’s going to wrap this up for this special food reese's cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!