Vegan Coconut and Chocolate Chip Pancakes

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan coconut and chocolate chip pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. More Cocoa & No Dairy* For Those Avoiding Dairy Or Choosing To Live A Vegan Lifestyle. In a large bowl, whisk together the buckwheat flour, oats, coconut flakes, baking powder, and salt. Add the liquid mixture to the dry mix and stir together to blend; the batter will be thick.

Vegan Coconut and Chocolate Chip Pancakes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan Coconut and Chocolate Chip Pancakes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
  1. Prepare 10 oz Flour
  2. Take 2 oz Sugar
  3. Get 1⁄2 tsp Salt
  4. Take 1 tbst Baking Powder
  5. Get 4 oz Apple Sauce
  6. Prepare 20 oz Almond Breeze Milk (or any vegan milk you prefer)
  7. Get 2 oz Vegetable Oil
  8. Prepare 4 oz Coconut Flakes
  9. Make ready 2 oz Chocolate Chip s

If mixture it to thick for you add more milk gradually. If it's to runny and more flour. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula. I have a love/hate relationship with coconut flour.

Instructions to make Vegan Coconut and Chocolate Chip Pancakes:
  1. Sift all dry ingredients together in a large mixing bowl.
  2. Combine all wet liquid ingredients with dry.
  3. Whisk or whip together until smooth.
  4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
  5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
  6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1⁄4 cup portions in pan.
  7. Cook each side for about 1 minute.
  8. Serve as desired.

When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula. I have a love/hate relationship with coconut flour. It can be very useful in some recipes but it can turn others into a disaster because it absorbs so much liquid (coconut flour is packed with lots of fiber). People who follow a paleo diet love to use it, since it's low-carb (keto-friendly) and also tolerated very well. Apparently it works best in traditional recipes.

So that’s going to wrap this up for this special food vegan coconut and chocolate chip pancakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!