Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice crisps breaded mango coconut baked chicken breasts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steps Place chicken breasts in sealable bag. Pour mango coconut sauce into bag. Mix together covering all the chicken. In a steel sauté pan add half of the olive oil and coconut oil and warm over a medium heat.
Rice Crisps Breaded Mango Coconut baked chicken breasts is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rice Crisps Breaded Mango Coconut baked chicken breasts is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rice crisps breaded mango coconut baked chicken breasts using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice Crisps Breaded Mango Coconut baked chicken breasts:
- Prepare Boneless skinless chicken breasts
- Make ready mango coconut sauce
- Make ready rice Crisps
Stir and boil on medium/high heat. Reduce heat while sauce thickens to desired consistency. To bread the chicken, dip the breasts in the egg, then coat well in the coconut mixture. Heat the oil in a large skillet over medium-high heat.
Steps to make Rice Crisps Breaded Mango Coconut baked chicken breasts:
- Place chicken breasts in sealable bag.
- Pour mango coconut sauce into bag. Mix together covering all the chicken.
- Refrigerate for 1 hour
- Preheat oven to 375°F
- Line shallow sheet with aluminum foil. Bake for 45 - 60 min or until done.
- Place rice crisps in tray and place chicken in tray covering with rice crisps.
- Place in shallow tray lined with aluminum foil. Bake for 45-60 min or until done
To bread the chicken, dip the breasts in the egg, then coat well in the coconut mixture. Heat the oil in a large skillet over medium-high heat. Rice Crispy Chicken- Baked Not Fried! When I first started dating my husband this was my go to because he would gobble it up and believe that I was a fantastic cook. Luckily, for him, I've gotten much better at cooking and I've expanded my recipe repertoire but this is still a favorite go to.
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