Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan chocolate chip cookies 🍪. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Chocolate Chip Cookies 🍪 is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Chocolate Chip Cookies 🍪 is something which I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have vegan chocolate chip cookies 🍪 using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Chip Cookies 🍪:
- Get 1 Cup Chocolate Chips (Vegan)
- Get 3⁄4 Cup Coconut oil (melted)
- Get 1⁄2 Cup Applesauce (unsweetened)
- Make ready 1 Tb Vanilla Extract
- Get 3⁄4 Cup Brown Sugar
- Get 3⁄4 Cup Cane Sugar
- Get 2 1⁄2 Cup Flour
- Make ready 1⁄2 Tsp Baking Powder
- Prepare 1 Tsp Baking Soda
- Take 1 Tsp Salt
- Prepare 1 Cookie sheet
- Make ready Pan liner
Tried these because I was so impressed with the double chocolate vegan cookies, and definitely was not let down. Please consider posting more vegan recipes! Thank you, me too like this. These vegan chocolate chip cookies are soft and chewy with just enough 'crunch' to be satisfying as you bite into them.
Instructions to make Vegan Chocolate Chip Cookies 🍪:
- In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips.
- Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs)
- Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat.
- Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet.
- Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches.
Thank you, me too like this. These vegan chocolate chip cookies are soft and chewy with just enough 'crunch' to be satisfying as you bite into them. And these cookies were polished off at speed in our house! And when you look at the cookie dough that these cookies make, then you really understand why people eat cookie dough as is. I just about managed to resist eating the cookie dough so.
So that’s going to wrap this up for this exceptional food vegan chocolate chip cookies 🍪 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
