Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple vegan patties. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple Vegan Patties is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Simple Vegan Patties is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook simple vegan patties using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Vegan Patties:
- Take 3 Medium Kumaras (Sweet Potato)
- Get 10 White Button Mushrooms
- Take 3 Tbsp Italian Herbs
- Get 2-3 Garlic Cloves
- Make ready 1 Onion
These quick bean burgers are the perfect dish for a meat-free vegan meal. Shape the patties and pan-fry them for an easy and light vegan lunch. Bring them to a vegetarian barbecue, or make them in batches and freeze for a quick lunch with quinoa or brown rice. Serve with green wraps, veggies, and vegan mayo with Sriracha for a filling and healthy sandwich.
Steps to make Simple Vegan Patties:
- Chop & Boil Kumara until soft then mash in a bowl.
- Chop Garlic, Onion and mushrooms then Cook in a pan.
- Add Garlic, Onions, mushrooms and Italian herbs to mashed Kumara.
- Mix all together, roll & shape into patties on a baking tray.
- Put them into the oven until the bottom of the patties are crispy then flip them over.
- Once they are crispy on both sides pull them out, add them to your burger & enjoy 😋🍔
Bring them to a vegetarian barbecue, or make them in batches and freeze for a quick lunch with quinoa or brown rice. Serve with green wraps, veggies, and vegan mayo with Sriracha for a filling and healthy sandwich. Close your patties and seal by using a fork. Lay a some parchemin paper to cover your baking sheet and place all your patties on it. The Baking time will vary depending on your oven.
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