Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate genoise sponge cupcakes with whipped cream and blue fondant. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
  1. Make ready Genoise Sponge
  2. Make ready Eggs
  3. Get Caster Sugar
  4. Prepare Salt
  5. Make ready Cake Flour
  6. Take Cocoa Powder
  7. Make ready Whip Cream
  8. Take Heavy Cream
  9. Take Vanilla Extract
  10. Prepare Sugar
  11. Take Fondant
  12. Get Fondant
  13. Get Blue Food Coloring
Steps to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
  1. 1) Genoise Sponge
  2. Beat eggs , sugar and salt.
  3. Use electric hand mixer and beat over warm water until the foam rises up.
  4. Sift in flour and cocoa powder.
  5. Gently fold together with a spatula. Not break the egg foam.
  6. Scoop the batter into the cupcakes liners about 2⁄3 full.
  7. Bake for 195 C for 11 minutes
  8. Let it cool completely on a wire rack.
  9. 2) Whipping Cream
  10. Pour Cold whipping cream into a bowl.
  11. Whisk for 2 minutes then add sugar and vanilla extract.
  12. Continue whisking until stiff.
  13. Pour the cream in the pipping bag.
  14. Cut the end and pipe on cooled cupcakes.
  15. 3) Fondant
  16. Knead blue food coloring with fondant.
  17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
  18. Decorate the fondant on the cupcake.

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