Healthy, vegan, sugarfree, bannana peanut butter cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy, vegan, sugarfree, bannana peanut butter cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Healthy, vegan, sugarfree, bannana peanut butter cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
  1. Get 3-4 ripe bananas
  2. Get 1⁄3-1⁄2 cup peanutbutter according to taste
  3. Prepare 1⁄3 cup honey
  4. Get 1⁄4 cup unsweetened coconut or almond milk (or regular milk)
  5. Make ready 1 teaspoon vanilla extract
  6. Make ready 1 cup whole wheat flour
  7. Make ready 1⁄2 cup oats grinded in a food processor to flour consistency
  8. Make ready 1 1⁄2 teaspoon baking soda (carbonato)
  9. Get 1 teaspoon baking powder
  10. Prepare 1⁄2 teaspoon salt
Steps to make Healthy, vegan, sugarfree, bannana peanut butter cake:
  1. Mash bananas with a fork.
  2. Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
  3. Add flour, oats, baking powder, baking soda and salt. Stir to combine
  4. Pour into a greased loaf pan and bake for 45-50 mins

So that’s going to wrap this up for this exceptional food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!