Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, egyptian moussaka/messa'aa (vegan/vegetarian). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is something which I have loved my entire life. They’re fine and they look wonderful.
Fill Your Cart With Color today! Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) Nikki Alicia Melbourne, Australia. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
To get started with this recipe, we must first prepare a few components. You can cook egyptian moussaka/messa'aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
- Take 2 Garlic Cloves Crushed
- Prepare 2 Tomatoes Sliced
- Get 1 Can Crushed Tomatoes
- Make ready 1 Cup Passata
- Get 1 Can Chickpeas
- Take Spices
- Take 1 tbs 7 Spices
- Take 1 tsp Salt
- Make ready 1 tsp Pepper
- Get 1⁄4 tsp Hot Chili Powder
- Get 1⁄2 tsp Ground Cumin
- Prepare Quite a lot of Olive Oil
- Take Produce
- Prepare 2 Eggplants Thickly Sliced
- Make ready 1⁄2 Onion Sliced
- Make ready 1⁄2 Onion Chopped
For those of you that don't know, moussaka is a layered dish mainly composed of egglpant aubergine, tomato sauce, and minced meat. The dish varies from region to region and from one household to another. When I do this as a main dish I usually use meat, but if I'm using it as a side I do the vegetarian option and Messa'aa. As with most arabic dishes, this one is composed of different elements so I'll divide the.
Instructions to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
- Bake for 10-15mins on each side
- While the Eggplant is baking, prepare the sauce.
- The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
- Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
- Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
- I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂
When I do this as a main dish I usually use meat, but if I'm using it as a side I do the vegetarian option and Messa'aa. As with most arabic dishes, this one is composed of different elements so I'll divide the. This is a easy traditional Egyptian Vegan recipe called Mesa'a'ah, it is the Egyptian take on the Greek dish Moussaka. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
So that’s going to wrap this up with this special food egyptian moussaka/messa'aa (vegan/vegetarian) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
