Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan enchiladas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegan enchiladas is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegan enchiladas is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan enchiladas using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan enchiladas:
- Take 1 tablespoon avocado (or olive) oil
- Get 1 teaspoon minced garlic
- Take 1⁄2 cup chopped red onion
- Take 1 cup corn
- Get 1 cup chopped red bell pepper
- Make ready 2 cups chopped zucchini
- Prepare 2 cups chopped yellow squash
- Prepare 8 organic corn tortillas
- Take Vegan green sauce or salsa
Combine this with your spices, black beans and (if you want) some liquid smoke. The end result is a delicious, well-seasoned base for your vegan enchiladas. Enchiladas loaded with vegetables are the best. This vegan enchilada is a truly delicious dinner recipe.
Steps to make Vegan enchiladas:
- Preheat oven to 400.
- Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
- Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
- Once veggies are roasted remove, set aside and lower oven temp to 350.
- Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
- Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
- Bake enchiladas for 15-20 minutes
- Serve enchiladas with brown rice or desired starch and enjoy
Enchiladas loaded with vegetables are the best. This vegan enchilada is a truly delicious dinner recipe. Whether you are vegan or not, it does not get any better than this with super easy enchiladas. Prepare the veggies, fill your tortillas, wrap it up, and cover with the best sauce. Just before serving, garnish the enchiladas with fresh.
So that is going to wrap it up with this exceptional food vegan enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
