Espresso Chocolate Wine Cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, espresso chocolate wine cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Espresso Chocolate Wine Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Espresso Chocolate Wine Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Espresso Chocolate Wine Cake:
  1. Get all-purpose flour
  2. Take unsweetened chocolate powder
  3. Get milk
  4. Get ChocoVine Espresso Dutch Wine, chilled
  5. Take cardamom
  6. Prepare pumpkin pie spice
  7. Get vanilla extract
  8. Make ready butter, softened
  9. Take white sugar
  10. Take baking soda
  11. Get eggs
  12. Make ready nutmeg
  13. Take salt
Instructions to make Espresso Chocolate Wine Cake:
  1. Preheat oven to 375 Fahrenheit.
  2. Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
  3. Mix the butter, vanilla extract, eggs and sugar until smooth
  4. Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
  5. Mix the wet ingredients into the dry ingredients until there are no more lumps
  6. Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
  7. Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
  8. Optional: use marsh mellows as “frosting”
  9. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.

So that’s going to wrap this up with this exceptional food espresso chocolate wine cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!