Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, boston cream pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Boston cream pie is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Boston cream pie is something which I have loved my entire life.
A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. How to Make the Ultimate Boston Cream Pie. All About Chocolate: Boston Cream Pie and Chocolate Sheet cake with Milk Chocolate Frosting.
To begin with this particular recipe, we must prepare a few components. You can have boston cream pie using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boston cream pie:
- Prepare Custard Filling
- Prepare milk
- Get vanilla bean split or 1.5 tsp vanilla extact
- Get sugar
- Make ready all purpose flour
- Take salt
- Get large eggs
- Make ready unsalted butter
- Prepare rum
- Prepare cake batter
- Get sifted flour
- Prepare sugar
- Get baking powder
- Get salt
- Make ready unsalted butter (room temp)
- Prepare milk
- Prepare vanilla extract
- Take large egg
- Get chocolate ganache
- Make ready bitter sweet chocolate
- Get brute cocoa powder
- Get butter
- Prepare heavy cream
- Prepare bourbon (optional)
Boston Cream Pie is a classic dessert! Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is sure to be a favorite! This Boston Cream Pie consists of either a white sponge or butter cake that has been split in half and filled with pastry cream.
Steps to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.
It is sure to be a favorite! This Boston Cream Pie consists of either a white sponge or butter cake that has been split in half and filled with pastry cream. A chocolate glaze is then poured over the top of the cake and allowed to drip. Boston cream pie is my favorite and I must admit as another member did that this was very dry and flavorless. The dessert was first Despite the name, it's not a pie at all.
So that’s going to wrap it up with this special food boston cream pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
