Light, Refreshing Potato Salad - Vegan

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, light, refreshing potato salad - vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

For Further Information Or To Speak To One Of Our Experts, Get In Touch Today. Buy Lightings - We carry all Type, Finish and Colour options! Light, Refreshing Potato Salad - Vegan instructions. Steam potatoes over small amount of water in a steamer in a medium pot.

Light, Refreshing Potato Salad - Vegan is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Light, Refreshing Potato Salad - Vegan is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Light, Refreshing Potato Salad - Vegan:
  1. Get 2 large potatoes (Russet or baking potatoes)
  2. Prepare 1⁄4 cup finely diced pickles (I use kosher dill or brine)
  3. Get 4 spring onions (scallions), thinly sliced
  4. Prepare 3 tbs. mayonnaise (see my recipe for vegan mayo)
  5. Take to taste salt and pepper

If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube. While they cool slightly, you can cut the pickles and spring onions. Creamy, dreamy and refreshing, this Vegan Potato Salad is perfect to serve at parties. It's easy to make them in bulk and stores well in the freezer or the fridge.

Instructions to make Light, Refreshing Potato Salad - Vegan:
  1. Cut potatoes into 1⁄2 inch cubes.
  2. Steam potatoes over small amount of water in a steamer in a medium pot.
  3. If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
  4. Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
  5. In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
  6. Enjoy!

Creamy, dreamy and refreshing, this Vegan Potato Salad is perfect to serve at parties. It's easy to make them in bulk and stores well in the freezer or the fridge. This is also healthier than your normal potato salad because this recipe used cashew cream. Cashew cream is packed with nutrients, healthy fats and flavor. Light, Refreshing Potato Salad - Vegan EsteeA.

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