Boston Cream Pie Cheesecake

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, boston cream pie cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Boston Cream Pie Cheesecake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Boston Cream Pie Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook boston cream pie cheesecake using 24 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Boston Cream Pie Cheesecake:
  1. Prepare FOR VANILLA CAKE LAYER
  2. Take cake flour
  3. Prepare baking powder
  4. Prepare vanilla extract
  5. Prepare unsalted butter, at room temperature
  6. Take large egg
  7. Get salt
  8. Make ready granulated sugar
  9. Get milk
  10. Prepare mini chocolate chips, do not use regular, they will sink
  11. Get FOR CHEESECAKE LAYER
  12. Prepare cream cheese, at room temperature
  13. Make ready granulated sugar
  14. Get vanilla extract
  15. Get large eggs
  16. Get sour cream
  17. Prepare FOR CHOCOLATE GANACHE GLAZE
  18. Take heavy cream
  19. Take semi sweet chocolate chips
  20. Make ready salted butter, at room temperature
  21. Make ready FOR GARNISH
  22. Make ready Sparkle sugar, as needed
  23. Prepare Fresh berries, as needed
  24. Make ready Whipped cream, as needed
Steps to make Boston Cream Pie Cheesecake:
  1. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350°F
  2. Whisk together in a bowl flour, baking powder and salt
  3. In a large bowl beat butter and sugar until light and fluffy
  4. Beat in egg and vanilla until smooth
  5. Add flour mixture, alternating with milk and stir just until blended. Fold in mini chips.
  7. Spread into prepared pan
  8. Bake for about 25 minutes until center is set and toothpick comes out clean. Cool on rack
  9. Lower oven temperature to 325°F. Line a baking pan with foil. This is to protect and hold cheesecake while baking
  10. MAKE CHEESECAKE LAYER
  11. In a large bowl beat cream cheese until smooth
  12. Beat in sugar and vanilla
  13. Add eggs one at a time, beating in just until blended
  14. Stir in sour cream until blended
  15. Pour this cheesecake mixture over the cooled cake in spring form pan using an off set spatula to smooth and cover cake layer
  16. Bake on foil lined pan 45 to 50 minutes until the outside edges appear set. Cool in pan on rack for 15 minutes then run a thin knife around edges of pan and realease sides of springform pan. Cool to room temperature before covering and refrigerating at least 6 hours or for best results overnight
  18. MAKE CHOCOLATE GANACHE LAYER
  19. Heat cream until hot but not boiling, add butter off hest and stir until smooth
  20. Pour this hot mixture over chocolate chips, stir until smooth. Chill 10 to 15 minutes just until thick enough to spread
  22. Spread over the top of the cheesecake layer and refrigerate until set
  23. Decorate top with sparkle sugar, do this while chocolate is still not quite set so it sticks
  24. Serve eith whipped cream and fresh berries

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