Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Compare prices & read customer reviews. Free UK delivery on eligible orders! Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) step by step. Add Vegetable Stock, Peas & Coconut Milk.

To begin with this recipe, we must first prepare a few components. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Make ready 140 mls Coconut Milk
  2. Prepare 500 mls Vegetable stock
  3. Get 1⁄2-1 Can Chickpeas
  4. Make ready 3 Potatoes (cut into thick chunks)
  5. Get 2 Cups Broccoli (chopped)
  6. Prepare 2 Cups Button Mushrooms
  7. Take 75 gms Fresh or Frozen Peas
  8. Take 1 long Sweet Pepper (grated or finely chopped)
  9. Prepare 1 Medium Onion
  10. Prepare 2 Garlic Cloves (crushed)
  11. Make ready 1 tbs Ginger (grated)
  12. Take 1 tsp Mustard Oil
  13. Prepare 1 tbs Olive Oil
  14. Make ready The Spices
  15. Get 4 Cardamom pods
  16. Prepare 4 Cloves
  17. Take 2 Bay Leaves
  18. Take 2 Star Anise
  19. Prepare 1 Cinnamon Stick
  20. Prepare 1 tsb Garam Masala
  21. Prepare 1 tsb Ground Corriander
  22. Take 1 tsp Ground Cumin
  23. Prepare 1 tsp Ground Tumeric Powder
  24. Prepare 1 tsp Sweet Pepper Powder
  25. Prepare 1⁄4 tsp Hot Pepper Powder
  26. Take Garnish
  27. Get Chopped Corriander
  28. Prepare 1 tbs Coconut Yoghurt

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) Nikki Alicia Melbourne, Australia. Would you like any meat in the recipe? Beddar with Cheddar Cornbread Stew Johnsonville Sausage. They do eat some carrots, peas, tomatoes, potatoes, salad and a few other things, but things like broccoli, cauliflower, green beans or cabbage are evil things, that only grow to torment them.

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

Beddar with Cheddar Cornbread Stew Johnsonville Sausage. They do eat some carrots, peas, tomatoes, potatoes, salad and a few other things, but things like broccoli, cauliflower, green beans or cabbage are evil things, that only grow to torment them. Then, a couple of weeks ago my son brought home a book from kindergarten. Stir in the flour, Italian seasoning, garlic powder and pepper until blended. Reduce heat to low; stir in the cheeses until smooth (sauce will be thick).

So that is going to wrap it up for this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!