Vegan General Tso Tofu and Noodles

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan general tso tofu and noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan General Tso Tofu and Noodles is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegan General Tso Tofu and Noodles is something that I have loved my whole life.

Perfect Supplement To Give You The Competitive Edge - Achieve More Today Vegan General Tso Tofu and Noodles instructions Use extra firm tofu. Drain and cover in paper towel to remove moisture. After, cut into bite size cubes. Vegan General Tso Tofu and Noodles instructions.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan general tso tofu and noodles using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan General Tso Tofu and Noodles:
  1. Take Tofu
  2. Get Broccoli (or any vegetable your desire)
  3. Take Cornstarch
  4. Prepare Soy sauce (gluten free)
  5. Prepare Powder Ginger
  6. Take Sesame oil
  7. Take Toasted sesame seeds
  8. Prepare Agave or Sugar
  9. Take Water
  10. Make ready Vegan asian noodles
  11. Get Sunflower oil or similar

Cover the tofu cubes in the cornstarch shaking off extra powder. After all tofu has been prepared, heat oil in a shallow pot on high heat. Once all of the cooked ingredients are done; heat a wok or pan adding the Broccoli and tofu. Add the sauce and noodles and let it cook down until it thickens.

Instructions to make Vegan General Tso Tofu and Noodles:
  1. Use extra firm tofu. Drain and cover in paper towel to remove moisture. After, cut into bite size cubes. Place corn starch in a bowl. You can add seasoning to the cornstarch if you desire. Cover the tofu cubes in the cornstarch shaking off extra powder.
  2. After all tofu has been prepared, heat oil in a shallow pot on high heat. Carefully fry the tofu. Be mindful that moisture can escape tofu into hot oil and it can burn you. Fry until golden and crispy. When done set aside.
  3. Blanch broccoli. Don't over cook. Set aside.
  4. In the mean time prepare the sauce in a bowl. I do 2 tbsp of soy sauce to 1 tbsp of sesame oil. 1⁄2 tsp of ginger. I either use agave or sugar to balance the saltiness of the sauce (add as little or as much depending on your preference. I like mine a little sweet) Add 3 tbsp of water to dilute sauce.
  5. Cook noodles as per instructions. Once all of the cooked ingredients are done; heat a wok or pan adding the Broccoli and tofu. Add the sauce and noodles and let it cook down until it thickens.
  6. After plating, garnish with sesame seeds and eat!

Once all of the cooked ingredients are done; heat a wok or pan adding the Broccoli and tofu. Add the sauce and noodles and let it cook down until it thickens. After plating, garnish with sesame seeds and eat! Vegan General Tso Tofu and Noodles step by step. Drain and cover in paper towel to remove moisture.

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