Basic Chocolate Cake (Eggless)(Sugarfree)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, basic chocolate cake (eggless)(sugarfree). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Basic Chocolate Cake (Eggless)(Sugarfree) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Basic Chocolate Cake (Eggless)(Sugarfree) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook basic chocolate cake (eggless)(sugarfree) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Take Cake
  2. Get 1 1⁄4 cup Refined Flour
  3. Get 1 tsp Baking Powder
  4. Get 1⁄2 tsp Baking Soda
  5. Get 1⁄2 cup Milk
  6. Prepare 2 cup Sugar
  7. Take 2 dash Melted Raw Chocolate
  8. Get 1 tsp Chocolate Essence
  9. Get Sugar Syrup
  10. Get 1⁄2 cup Water
  11. Prepare 2 tbsp Sugar
  12. Prepare Topping
  13. Get 1 small Packet Whipped Cream
  14. Take 1⁄2 tsp Chocolate Essence
  15. Get 2 dash Raw Chocolate
  16. Prepare 4 tbsp Sugar
Instructions to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Preheat Oven at 180C and grease a pan with butter.
  2. Sift the flour, baking powder - and soda in a bowl.
  3. Place the butter, chocolate essence and sugar in a large mixing bowl and beat - with electric beater. Add the above sifted - flour mixture and milk little by little and - fold till everything is well mixed.
  4. Pour this cake batter in the greased pan - and bake for45-50 minutes or until the - skewer inserted in the center of the cake - comes out clean. After 5 minutes turn the cake over to a - wire rack and let it cool completely.
  5. For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
  6. For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
  7. After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake.
  8. IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.

So that’s going to wrap it up for this special food basic chocolate cake (eggless)(sugarfree) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!