Cheeseburger Sliders

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheeseburger sliders. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Cheeseburger Sliders is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cheeseburger Sliders is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheeseburger sliders using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheeseburger Sliders:
  1. Get 24 pk martins potato rolls
  2. Take 1 bag precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories)
  3. Make ready Parchment paper to line bottom of pan
  4. Prepare Pam spray
  5. Get 1 , 12 pk sliced provolone
  6. Make ready 1 pk velvetta original sandwich slices
  7. Take 1⁄2 cup CC light butter
  8. Make ready Garlic powder
  9. Get Parsley flakes
  10. Take 1 tbs EVOO
  11. Make ready 1⁄2 cup Parmesan powder
  12. Prepare Aluminum foil to cover pan
  13. Make ready Oven to bake 😜

Watch the video tutorial and you'll be craving them until you make them. This post may contain affiliate links. We made these Cheeseburger sliders for. Mini cheeseburgers can be frozen, and it is easier to reheat frozen sliders if they are frozen individually.

Steps to make Cheeseburger Sliders:
  1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan
  2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later
  3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun
  4. Now lay a single meatball on each slice of cheese, now quarter up 1⁄2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger
  5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf
  6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers

We made these Cheeseburger sliders for. Mini cheeseburgers can be frozen, and it is easier to reheat frozen sliders if they are frozen individually. Wrap each slider well and freeze for up to months. Don't add the sauce when you're freezing them. Make and add the sauce just before baking.

So that is going to wrap it up with this special food cheeseburger sliders recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!