Microwave Ferrero Rocher Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, microwave ferrero rocher cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Microwave Ferrero Rocher Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Microwave Ferrero Rocher Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have microwave ferrero rocher cake using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Ferrero Rocher Cake:
  1. Make ready sifted plain flour
  2. Get baking powder
  3. Make ready sugar
  4. Prepare salt
  5. Make ready cocoa powder
  6. Take eggs
  7. Take vanilla essence
  8. Take oil
  9. Get boiled hot water
  10. Get milk
  11. Prepare baking soda
  12. Take Ganache
  13. Make ready butter
  14. Prepare milk
  15. Make ready baking chocolate
  16. Take chopped almonds or hazelnuts
  17. Make ready Deco
  18. Make ready Ferrero chocolates
  19. Take chopped almonds or hazelnuts
Steps to make Microwave Ferrero Rocher Cake:
  1. Sift the dry ingredients - flour, baking powder, sugar, salt, cocoa powder - together and lightly mix through. In a separate dish beat the eggs with the oil and vanilla. Make a well in the centre of the dry ingredients and pour the egg mixture, lightly mix through
  2. Add the hot water and mix through. Grease and line 2 microwaveable round dishes with baking paper. Halve the batter and pour it in the prepared dishes. Place it one at a time in the microwave on the edge of the glass plate for even baking and let it bake for 7⁄8 mins depending on your watts of a microwave. Insert a toothpick in the centre to check if it's Done. Let the cakes cool for 5 mins, take it out of the dishes and place on flat plates to cool. Place in the freezer to harden.MAKES 2 LAYERS
  4. Spread little of the ganache on 1 cake layer, add the next layer ontop. Spread the ganache on the top and sides, add the nuts around the cake, sprinkle some ontop and add the Ferrero chocolates for deco. Enjoy

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