AMIEs Orange Chocolate Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amies orange chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

AMIEs Orange Chocolate Cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. AMIEs Orange Chocolate Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook amies orange chocolate cake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs Orange Chocolate Cake:
  1. Get dark chocolate, chopped
  2. Get sugar, sifted
  3. Take butter, softened
  4. Prepare all purpose flour
  5. Take potato starch
  6. Get large eggs
  7. Take baking flour
  8. Take orange rind
  9. Make ready To decorate:
  10. Prepare large oranges, thinly sliced
  11. Get water
  12. Prepare white sugar
Steps to make AMIEs Orange Chocolate Cake:
  1. Heat the oven to 180°C. Grease and base line a 22cm round cake tin.
  2. Melt the chocolate with the butter in a heatproof bowl over a pan of simmering water. Remove from the heat and cool to room temperature.
  3. Beat the eggs and sugar in a mixing bowl until soft and creamy. Sift in the flour , potato starch, and baking together, mixing well until well blended. Add the melted chocolate with butter and orange rind, and give a final mix.
  4. Transfer the mixture to the prepared cake tin and bake for 45 minutes or until a skewer comes out clean when inserted into the center. Remove from the oven and leave to cool.
  5. Put water and sugar in a large frying pan. Let it boil. Arrange orange slices in the pan. Continue boiling until all the slices are golden brown with sugar. Put orange slices in a baking paper to dry. Set aside the remaining caramel syrup.
  6. Remove the cake from the tin and place on a serving cake dish. Decorate with orange slices and remaining caramel syrup. - Serve, share and enjoy!

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