Green Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, green soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Green Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Green Soup is something that I have loved my whole life. They are fine and they look fantastic.

We have all the top leading brands for home decoration, tableware, kitchenwares and more. Pour over the vegetable stock and bring to the boil. Take off the heat and add the chopped parsley. Pour everything into a blender and blend on high speed until smooth.

To begin with this particular recipe, we have to first prepare a few components. You can have green soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Green Soup:
  1. Get 1 bunch Kale chopped
  2. Take 1 Green beans chopped
  3. Take 1 bunch Asparagus chopped
  4. Prepare 1 Zucchini chopped
  5. Take 2 Yellow squash chopped
  6. Make ready 1 bunch Broccoli
  7. Take 1⁄2 can Artichoke hearts
  8. Make ready 1 Veggie bouillon
  9. Make ready 1⁄2 tsp Salt or more to taste
  10. Make ready 1⁄4 cup Olive oil

Sauté the onion in the olive oil until soft. Skim off any foam that comes. This soup is exactly what it claims to be: a super simple, very green soup. It's not fussy, it's not fancy, and it's not hard to make.

Instructions to make Green Soup:
  1. Add oil and veggies to pan and enough water to cover veggies. Add bouillon and salt to taste, cover and cook until veggies are soft, about 20 minutes.
  2. Transfer to blender and blend. Top with pesto drizzle or what ever you fancy! I used olive oil and brags nutritional yeast.

This soup is exactly what it claims to be: a super simple, very green soup. It's not fussy, it's not fancy, and it's not hard to make. The flavors are mellow and simple: a bit of ginger, onion, and garlic, combined with the freshness and slight bitterness of leafy greens. There are certainly bolder and more exciting soups out there, but if you're looking for an easy, healthy way to eat. Heat the oil in a large pan over a medium heat.

So that is going to wrap it up with this special food green soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!