Food Recipes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leek and broccoli spelt risotto - vegan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leek and broccoli spelt risotto - vegan is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Leek and broccoli spelt risotto - vegan is something that I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Leek and broccoli spelt risotto - vegan. I love using spelt to make a risotto - mainly for the nutty taste but also because it is low maintenance! On a cold rainy day, i made it with some leeks and broccoli for a steaming bowl of healthy comfort food 😋 I cooked the leeks. Leek and broccoli spelt risotto - vegan Alessandra.

To get started with this particular recipe, we have to prepare a few components. You can have leek and broccoli spelt risotto - vegan using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leek and broccoli spelt risotto - vegan:

1. Take For the risotto
2. Make ready 1 tbsp olive oil
3. Take 1 onion, peeled and finely chopped
4. Take 3 cloves garlic, peeled and crushed
5. Prepare 1 tsp chopped thyme - optional
6. Make ready 1 cup pearled spelt, rinsed
7. Take 500-750 ml stock
8. Get For the leeks and broccoli
9. Prepare 1 tbsp olive oil
10. Make ready 1 large leek, sliced
11. Take Juice of ¹⁄₂ lemon
12. Get Handful small broccoli florets

On a cold rainy day, i made it with some leeks and broccoli for a steaming bowl of healthy comfort food 😋 I cooked the leeks separately to give them some extra love and it felt like a spring dish. The risotto part can be used as a base for any. Leek and broccoli spelt risotto - vegan step by step. You don't need to stir all.

Instructions to make Leek and broccoli spelt risotto - vegan:

1. For the risotto: in a pan, heat the oil and then sauté the onion and garlic and thyme on a low heat for about 10 mins until translucent. Add the spelt and stir for about 1 minute. Start adding the stock about 100ml at a time. The spelt takes about 25mins to cook - it should be tender but still with a bite. You don’t need to stir all the time.
2. For the leeks: In another pan, heat the oil on a low- medium heat. Add the leeks. Put a lid on the pan and cook the leeks for about 10 mins until soft. Stir occasionally. When they are ready, squeeze the lemon juice over them.
3. Meanwhile, steam the broccoli.
4. Season the risotto and fold the leeks and broccoli through. Taste for seasoning and lemon - add more if needed. Stir some (veggie/ vegan) parmesan through if you have any. Enjoy 😋

Leek and broccoli spelt risotto - vegan step by step. You don't need to stir all. Leek and broccoli spelt risotto - vegan. This very simple soup is very easy to make yet very delicious and super fulfilling. Can't imagine that few humble ingredients can make a super yummy dish.

So that is going to wrap it up with this special food leek and broccoli spelt risotto - vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!