Strawberry-Decorated Cup Cakes - For Japanese Doll Festival

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry-decorated cup cakes - for japanese doll festival. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberry-Decorated Cup Cakes - For Japanese Doll Festival is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Strawberry-Decorated Cup Cakes - For Japanese Doll Festival is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry-decorated cup cakes - for japanese doll festival using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Strawberry-Decorated Cup Cakes - For Japanese Doll Festival:
  1. Prepare Your favorite cupcakes
  2. Get Strawberry Cream Cheese
  3. Get Cream cheese
  4. Take Heavy cream
  5. Make ready Strawberry jam
  6. Prepare Strawberry powder
  7. Prepare of a lemon Lemon juice
  8. Take For decoration
  9. Get Strawberries
  10. Take Chocolate pen - white, yellow, pink
  11. Make ready Freeze dried strawberries
  12. Prepare Silver dragee
  13. Make ready Chervil
Steps to make Strawberry-Decorated Cup Cakes - For Japanese Doll Festival:
  1. Prepare your favorite cupcakes. I consultedand. - - https://cookpad.com/us/recipes/155405-easy-and-fluffy-vanilla-and-chocolate-muffins
  2. The flower parts are from. - - https://cookpad.com/us/recipes/145033-sakura-petals-for-doll-festival-cakes
  3. Bring the cream cheese to room temperature. Put the strawberry jam in a heatproof bowl, wrap with plastic wrap, and heat in the microwave at 500W for 30 seconds.
  4. Knead the cream cheese with a whisk. When no lumps remain, mix in the strawberry jam 1⁄3 at a time, then add the strawberry powder and lemon juice.
  5. Keep the heavy cream in the refrigerator until just before using. If the room is warm, place the bowl in ice water. Whip the cream until ribbons form.
  6. Divide the whipped cream from Step 5 into 2~3 portions and mix into the batter from Step 4 one portion at a time. Be careful not to over-mix or the cream will become crumbly.
  7. Attach the tip to your pastry bag and set it in a cup. Fill the pastry bag with the cream, using the spatula to fill in any gaps. Keep in the refrigerator until ready to use.
  8. Soak the chervil in water. Rather than washing the strawberries, pat gently with a wet cloth. Cut them in half lengthwise and cut them into hearts with a cutter.
  9. Prepare the other decorations. Wipe the excess water from the chervil.
  10. Top the cupcakes as you like with the cream from Step 6. Next, arrange your decorations, using the bigger decorations first, then down to the smaller ones.
  11. When finished, garnish with the chervil and dried strawberries to complete.
  12. The basis of this recipe is my Christmas cupcakes:. - - https://cookpad.com/us/recipes/152176-christmas-tree-christmas-cakes

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