Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate cupcakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Cupcakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate Cupcakes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate cupcakes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cupcakes:
- Get cupcakes / Quantity
- Get / Unsalted butter
- Make ready / Sugar (soft light brown sugar if available)
- Get Salt
- Take / Egg
- Get / Almond flour※
- Take / ◎Cake flour
- Take / ◎Cocoa Powder※
- Make ready / ◎Baking powder
- Get Topping (optional)
- Get to decorate Nuts etc.
Steps to make Chocolate Cupcakes:
- [Preparation] Warm the butter to room temperature in a bowl. Sift together the dry ingredients marked ◎. Bring the egg to room temperature.
- Cream the butter until smooth and add the sugar in 2-3 batches, mixing well after each addition. Add the salt and mix again.
- Add well beaten eggs a little at a time, stirring after each addition. Add the almond flour and continue mixing.
- Preheat the oven to 180°C and take out the baking tray. Fold in the sifted dry ingredients marked with ◎ in 2-3 batches.
- Distribute the batter evenly between the muffin cups and even out the surface. If you want to add nuts etc. to decorate the top, you should do it now. If you don't want to decorate them that's also fine.
- Line up on the baking tray and bake in the preheated oven for approximately 15 minutes. Test to see if they're done by inserting a skewer into the middle, if no raw clumps come out then they're ready. Once they've cooled, cover with cling film whilst slightly warm and chill. Then you're done.
- Brush with rum or orange liqueur after baking, or mix chocolate chips in before baking. You can try adding your own little additions to see what you like. If you can leave them overnight for a moister cake.
- [Bonus story] I was given a bunch of cocoa (on the left) so I was really eager to use it in a recipe, starting with cupcakes. On the right I put in a 1 kg bag of cake flour for comparison. The bag of cocoa I got is massive….
So that’s going to wrap this up for this special food chocolate cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
