Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable pie (vegan cottage pie). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable pie (vegan cottage pie) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegetable pie (vegan cottage pie) is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable pie (vegan cottage pie):
- Take Several large potatoes
- Prepare 1 diced swede
- Get 2 onions
- Prepare 1 head broccoli
- Take Frozen edamame beans
- Make ready Frozen carrots
- Make ready Frozen mushrooms
- Make ready 2 cloves garlic
- Make ready 1 tin tomato purée
- Take Gravy
- Get Violife mozzarella
- Prepare Violife butter
Variations/tips for vegan cottage pie Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food! A meat-free mushroom and lentil base is topped with a cloud of fluffy mashed potato making a hearty, filling, healthy meal. Place the Maris Pipers into a large pan of cold salted water over a medium heat. This vegetarian pie is just as satisfying as the meaty version.
Steps to make Vegetable pie (vegan cottage pie):
- Peel and chop potatoes and boil for 20 minutes
- Preheat the oven to 180 degrees.
- Chop all of the veg and put on to boil for 15 minutes.
- Drain the potatoes and mash with dairy free butter and pepper.
- Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well.
- Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown.
Place the Maris Pipers into a large pan of cold salted water over a medium heat. This vegetarian pie is just as satisfying as the meaty version. So flavorful and satisfying that you won't miss the meat! I was so excited to showcase some recipes that would appeal to both vegans and meat eaters, using fresh, seasonal ingredients. One of the recipes I created was this Creamy Mushroom & Leek Pie, which is so easy to make and absolutely diviiiiiiiiine.
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