If-it noodle pot (vegan)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, if-it noodle pot (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

If-it noodle pot (vegan) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. If-it noodle pot (vegan) is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook if-it noodle pot (vegan) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make If-it noodle pot (vegan):
  1. Take 1⁄2 onion sliced
  2. Get 3 cloves garlic chopped
  3. Make ready A few glugs of soy sauce
  4. Take 1 inch ginger sliced
  5. Take 1 tsp crushed chillies
  6. Make ready Salt and pepper
  7. Prepare 1⁄2 red pepper
  8. Take 3 cabbage leaves
  9. Make ready 4 mushrooms
  10. Prepare Leftover broccoli
  11. Prepare 1 tbsp nutritional yeast
  12. Make ready 1 tbsp miso paste
  13. Make ready 1 handful raw peanuts
  14. Make ready 1 portion dried noodles

Unilever directly confirmed this when we contacted them (of which more shortly). Pot Noodle is a brand of ramen-style instant noodle snack foods, available in a selection of flavours and varieties. It is dehydrated mixture consists of wide noodles, textured soya pieces (replaced by meat in the "GTi" variant), assorted dried vegetables and flavouring powder. Make our easy vegan noodle soup for a warming midweek meal.

Steps to make If-it noodle pot (vegan):
  1. Fry the onions with the chilli flakes and any other spices you want (I recommend ground cumin and coriander if you have them) until they’re slightly soft. Then add the garlic, ginger and soy sauce and cook for a few mins more.
  2. Slice up whatever veg you’re putting in! I like to make long thin shapes because the noodles are long and thin xD Add em and get em coated in the good stuff.
  3. Add enough water to cover, then add the miso paste and nutritional yeast, raw peanuts if you have or want them, and the dried noodles. All the things, throw them in the pan and boil them to death for 7 mins until the peanuts are soft. You’ll probably need to separate the noodles with a fork halfway through cooking.
  4. Slop the noodle slop into a bowl or two

It is dehydrated mixture consists of wide noodles, textured soya pieces (replaced by meat in the "GTi" variant), assorted dried vegetables and flavouring powder. Make our easy vegan noodle soup for a warming midweek meal. A simple vegan bowl of noodles and sticky, sesame-coated tofu makes an ideal supper for two. Other brands: Naked Noodle (Hot & Sour; Chilli Beef ) and Vitasia Spicy Curry (Lidl) are also vegan. Sainsbury's and other supermarkets sell several instant noodles in packets.

So that is going to wrap it up for this special food if-it noodle pot (vegan) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!