Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini christmas pudding truffles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mini Christmas Pudding Truffles is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mini Christmas Pudding Truffles is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Get 75 g butter
- Prepare 100 g 70% dark chocolate
- Take 80 g raisins, chopped
- Get 2 tbsp brandy
- Get 300 g ginger cake (I use shop-bought)
- Get Fondant icing to decorate
Instructions to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
So that is going to wrap it up with this exceptional food mini christmas pudding truffles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
