Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan meatloaf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Meatloaf is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vegan Meatloaf is something which I’ve loved my whole life. They’re fine and they look fantastic.
In a large skillet over medium heat, heat oil. Add onion, celery, carrot, and mushrooms and cook, stirring occasionally, until. In the meantime make the tomato glaze. Combine all ingredients in a small bowl and whisk well.
To get started with this particular recipe, we must first prepare a few components. You can have vegan meatloaf using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Meatloaf:
- Take 1 pkg Beyond Beef
- Prepare 1⁄4 Onion
- Get Salt
- Make ready Pepper
- Prepare 1 tsp vegan Worcestershire sauce
- Make ready 1⁄2 pkg McCormick meatloaf seasoning
- Get 1⁄4 Bell pepper
- Take 2 flax eggs
- Get 2⁄3 cup Bread crumbs
- Get Soy milk
- Take 1⁄4 Ketchup
- Prepare 3 tbl Brown sugar
Panko breadcrumbs and plant milk: mixed together this is the traditional way to add moisture to meatloaf. Sometimes onions are added but I felt they were not needed. Vegan Meatloaf leftovers are absolutely fantastic when stuffed inside the mushrooms in this Easy Vegan Mushroom Pie recipe instead of the caramelized onions. I highly recommend you try it!
Steps to make Vegan Meatloaf:
- Soak bread crumbs in soy milk
- Preheat oven to 350°f
- Chop onion and bell pepper
- In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
- Put mixture into loaf pan.
- Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
- Bake for 30-45 mins.
Vegan Meatloaf leftovers are absolutely fantastic when stuffed inside the mushrooms in this Easy Vegan Mushroom Pie recipe instead of the caramelized onions. I highly recommend you try it! They are also great sliced thinly in sandwiches or just reheated again and served with potatoes and gravy as before. I could easily eat this a few days in a row. Vegetarian "meatloaf" makes a for an all-American comfort food for vegetarians.
So that is going to wrap this up for this exceptional food vegan meatloaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
