Vickys Creamy Broccoli Soup GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys creamy broccoli soup gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Creamy Broccoli Soup GF DF EF SF NF. A nice creamy soup with a little kick depending on how much curry paste you add! Here is how you achieve it. Ingredients of Vickys Creamy Broccoli Soup GF DF EF SF NF.

Vickys Creamy Broccoli Soup GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Creamy Broccoli Soup GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys creamy broccoli soup gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Creamy Broccoli Soup GF DF EF SF NF:
  1. Get 1 tbsp olive oil
  2. Prepare 2 clove minced garlic
  3. Make ready 1 inch fresh ginger, peeled and finely chopped
  4. Take 1 tsp mild curry paste
  5. Make ready 1 small onion, chopped
  6. Get 1 medium carrot, diced
  7. Make ready 500 grams gold potatoes
  8. Make ready 500 grams broccoli
  9. Take water
  10. Prepare 200 ml light coconut milk
  11. Make ready 1 handful fresh parsley
  12. Get 1 salt and pepper to taste

Vickys Whole Onion Gratin, GF DF EF SF NF. See great recipes for Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF too! Great recipe for Vickys Baked Teriyaki Chicken GF DF EF SF NF. A delicious meal the whole family enjoyed!.

Steps to make Vickys Creamy Broccoli Soup GF DF EF SF NF:
  1. Heat the oil in a soup pan then add the garlic, ginger and curry powder. Stir in to flavour the oil well
  2. Add the broccoli, onion, carrot and potatoes and fry off a little in the oil, then add enough water to cover them and add the parsley
  3. Bring to boil and let simmer for 20 minutes until the potatoes are soft, then put the whole lot through a blender and blend smooth
  4. Add the coconut milk, salt and pepper to taste and simmer gently to warm the milk through
  5. If you prefer your soup thicker add a teaspoon of arrowroot or cornstarch mixed with cold water and simmer until thickened more. Likewise if you prefer it thinner, add more water
  6. Serve with some dairy free sour cream or a vegan cheese toasted sandwich

Great recipe for Vickys Baked Teriyaki Chicken GF DF EF SF NF. A delicious meal the whole family enjoyed!. It's very filling but takes no time to make. You can put whatever filling you like. Mine are stuffed with leftover rainbow couscous, my kids prefer mac n cheese.

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