Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fast delivery and always free returns! Great recipe for Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free. Sometimes you just need something quick. Lovely, tasty, colourful and a little bit healthier.
Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free:
- Take 400 grams instant / ramen noodles, any flavour*
- Prepare 100 grams salad onions / scallions julienned
- Get 180 grams broccoli cut into tiny florets
- Get 160 grams sweetcorn
- Get 160 grams carrot, julienned
- Get 160 grams red pepper, julienned
- Make ready 1 oil for frying
- Make ready 1 water for cooking noodles, see the packets for the amount required
Instant noodles are now full-blown semi-healthy meals. Lovely, tasty, colourful and a little bit healthier. You can use any kind of noodles you like here, it doesn't have to be instant noodles - good gluten-free choices are dried pastas such as spaghetti or fusilli. I like to eat ramen noodles, The recipe is one of my favorite food that I often eat.
Steps to make Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free:
- Put the pepper and broccoli together in a frying pan with the oil over a medium heat
- In a seperate pan put the instant / ramen noodles including the seasoning packets and add the amount of water required by the pack instructions and simmer
- Take the broccoli out of the frying pan after 2 minutes and add to the noodles. Add the onion and carrot to the frying pan and continue to cook a further 2 minutes
- Add the sweetcorn to the frying pan for 30 seconds. The noodles should be cooked within 4-6 minutes so try and time the sweetcorn for when the noodles are ready
- Add the vegetables to the noodles, stir together and serve immediately
- You could add strips of beef, pork or chicken. Fry the meat off before you add any vegetables to the frying pan
- If your noodles don't come with seasoning packs included season as you wish with beef/chicken stock instead of plain water. - - Use any pasta you like. It doesn't have to be instant noodles. Since Jack went gluten-free we use dry gluten-free spaghetti made from rice and corn. It cooks more quickly than wheat pasta and I cook it in chicken or vegetable stock for the flavouring
You can use any kind of noodles you like here, it doesn't have to be instant noodles - good gluten-free choices are dried pastas such as spaghetti or fusilli. I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. See recipes for Crispy tofu and rice noodles ramen 🍜 🌱 too. Remove the egg and transfer to a bowl of cold water.
So that’s going to wrap this up for this exceptional food vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
