Banana pb&j vegan gluten free bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana pb&j vegan gluten free bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Banana pb&j vegan gluten free bread is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Banana pb&j vegan gluten free bread is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana pb&j vegan gluten free bread:
  1. Make ready 2 banana
  2. Get 3 tbsp peanut butter
  3. Take 1 cup instant oats
  4. Prepare 2 tbsp favorite jelly
  5. Make ready 3 tbsp stevia
  6. Make ready 12 tsp vanilla extract
  7. Make ready 12 tsp ground cinnamon
  8. Get 1 tsp baking powder

Combine the flour and baking powder; add to the peanut butter mixture and mix well. Finally, fold in the chocolate chips. Mash the banana with the vegetable oil, light brown sugar, Dr. Oetker Very Dark Chocolate and peanuts.

Instructions to make Banana pb&j vegan gluten free bread:
  1. Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
  2. Pour blend into a microwave safe baking pan or cupcake mold
  3. Microwave for 3-5 minutes
  4. Enjoy!

Mash the banana with the vegetable oil, light brown sugar, Dr. Oetker Very Dark Chocolate and peanuts. Banana and peanut butter are a classic combo that never gets old. Since I've been on a roll baking banana breads and muffins lately, I decided to replace some. Thawed overnight or reheated in the oven, they taste just as good as a fresh batch!

So that is going to wrap it up for this special food banana pb&j vegan gluten free bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!