Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tex's microwave dried herbs 🌿. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tex's Microwave Dried Herbs 🌿 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tex's Microwave Dried Herbs 🌿 is something that I have loved my whole life. They are fine and they look fantastic.
Read customer reviews & Find best sellers. Check Out Herbs Dried on eBay. Fill Your Cart With Color today! Take a bowl full of herbs.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tex's microwave dried herbs 🌿 using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Microwave Dried Herbs 🌿:
- Get 1 large bowl of herbs
- Take 1 Microwave
- Get 2 sheets of kitchen paper
- Get 1 large funnel
- Prepare 1 airtight jar
My indoor basil plant was growing out of control and I had no dried basil, so the answer was obvious. All it takes is two very simple steps to dry herbs in the microwave: Make sure the herbs are squeaky clean first. Wash the herbs in cool water, swishing them around to remove any dirt or dust from the leaves. Lift the herbs out of the water and thoroughly pat them dry with paper towels or a clean kitchen towel.
Instructions to make Tex's Microwave Dried Herbs 🌿:
- Take a bowl full of herbs. My indoor basil plant was growing out of control and I had no dried basil, so the answer was obvious. I trimmed it back enough so that I ended up with almost a full 3 litre bowl (6 pints)
- Now the boring bit… remove all the stems
- Next, sandwich between two sheets of kitchen paper
- Now, flatten a little with a heavy book for a few minutes, then transfer to the microwave and heat on high for 1 minute then allow to rest for 30 seconds. Heat again on high for 30 seconds and rest for 30 seconds. Keep heating for 30 seconds and resting for 30 seconds until the herbs are ready to crumble. This will take about 6-10 minutes depending on the power of your microwave.
- Notice how much volume you lose once the water has left the herbs
- Break up the herbs with a mortar and pestle, or into a bowl with your hands. Leave a few leaves uncrumbled so that their flavour is preserved stronger for longer. Transfer the whole leaves into an air tight container first (I'm using a 70ml/2½ fluid ounce Kilner spice jar). Use a large funnel for the flaked herbs. Clear the spout with a skewer if necessary
- Finally, seal, label, and try to contain your disappointment at how little you made out of that big bowl full 😸
Wash the herbs in cool water, swishing them around to remove any dirt or dust from the leaves. Lift the herbs out of the water and thoroughly pat them dry with paper towels or a clean kitchen towel. Lay the cleaned herb leaves in a single layer on a. Dried herbs are best kept in a cool, dry place, such as a pantry or cupboard at room temperature. However, if the room temperature is always quite humid or hot, keeping the dried herbs in an absolutely airtight container in the refrigerator may help their flavor to keep for longer.
So that is going to wrap this up with this special food tex's microwave dried herbs 🌿 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
