Coconut, lentil and spinach curry (Vegan)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut, lentil and spinach curry (vegan). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut, lentil and spinach curry (Vegan) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Coconut, lentil and spinach curry (Vegan) is something that I’ve loved my whole life.

Step-by-step explained vegan recipes Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Coconut, lentil and spinach curry (Vegan) step by step. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut, lentil and spinach curry (Vegan):
  1. Prepare Coconut oil for frying (or olive oil, but recommend coconut oil)
  2. Take Large red onion, diced
  3. Prepare 2 garlic cloves, diced
  4. Take 1 teaspoon Crushed garlic (not fresh)
  5. Get 2 cm ginger, peeled and diced
  6. Take 1 red chilli, seeded and diced
  7. Take 1 green chilli, seeded and diced
  8. Prepare 1 tablespoon ground cumin
  9. Take 1 tablespoon ground cumin
  10. Prepare 1 tablespoon crushed coriander seeds
  11. Get 1 teaspoon salt
  12. Get 2 tomatoes, diced
  13. Get 1 tin coconut milk
  14. Make ready 1 tin red lentils
  15. Get to taste coriander leafs, chopped, added
  16. Prepare 1 big bag of baby spinach

It is packed with plant-based protein and is so unbelievably simple to make. Perhaps best of all, you probably already have most of the ingredients in your pantry! One more very cool lentil recipe on the blog! I already got a coconut milk lentil soup recipe but here is a very creamy curry.

Instructions to make Coconut, lentil and spinach curry (Vegan):
  1. Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
  2. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
  3. add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
  4. Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
  5. bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
  6. Add baby spinach and fold into the curry. Cook until wilted (+-3mins)

One more very cool lentil recipe on the blog! I already got a coconut milk lentil soup recipe but here is a very creamy curry. Full of delicious spices, a few spinach and some creamy coconut milk. During Winter, I usually go for canned tomatoes and in the summer I use fresh ones! Serve it over rice and you got a very satisfying and complete meal.

So that is going to wrap this up for this special food coconut, lentil and spinach curry (vegan) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!