Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Get 150 gms Spinach
  2. Take Paste - place in food processor
  3. Make ready 1 Medium Red Onion (in food processor)
  4. Take 2 Garlic Cloves (in food processor)
  5. Make ready 2 " piece ginger peeled (in food processor)
  6. Take 1 tsp Mustard Oil (in food processor)
  7. Prepare 1 Chilli (de seeded if you wish) (in food processor)
  8. Take Spice Mix
  9. Take 1 tsp Ground Corriander
  10. Take 1 tsp Ground Cumin
  11. Take 1⁄2 tsp Garam Masala
  12. Make ready 1⁄2 tsp Tumeric Powder
  13. Prepare 4 Cardamom Pods
  14. Get 4 Whole Cloves
  15. Prepare 1 Whole Star Anise
  16. Get 1⁄4 tsp Cayenne Pepper
  17. Take 1⁄4 tsp Mustard Seeds
  18. Make ready 1⁄4 tsp Fenugreek Seeds
  19. Make ready Others
  20. Prepare 1 Can Chickpeas
  21. Get 1 Small Can Coconut Cream (Approx 1 Cup)
  22. Make ready 1 Cup Vegetable Stock
  23. Make ready 1 Cup Water
  24. Take to taste Salt & Pepper
  25. Make ready Produce
  26. Prepare 2 Medium Potatoes (Approx 500gms) Cut into chunks
  27. Prepare 400 gms Mushrooms (Cut into quarters)
  28. Take 250 gms Cherry tomatoes (or tomato cut into chunks)

Blessed with our very own creamy Organic Coconut Milk, Charley's creation is rich in flavour and smooth in texture - in other words, exactly as a mushroom soup should be! The recipe is also vegan, dairy, and gluten free, making it the perfect dinner party starter to please even the trickiest of tummies. The addition of organic coconut milk, fresh herbs, and lemon juice are the secrets to bringing this dish together. So, whether you are putting together a romantic date night in, or having a fun girls night.

Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
  2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
  3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
  4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
  5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
  6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
  7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
  8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
  9. Serve with chopped Corriander or Coconut Yoghurt 😁

The addition of organic coconut milk, fresh herbs, and lemon juice are the secrets to bringing this dish together. So, whether you are putting together a romantic date night in, or having a fun girls night. This creamy coconut mushroom chicken is the perfect way to impress your loved ones. Spice up your usual fried rice recipe with this meat-free delight made with earthy mushrooms, ginger, hoisin, tamari, miso and coconut cream - among other delicious and healthy ingredients that. Give the mushrooms a quick wash.

So that is going to wrap it up with this special food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!