Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green bean & cannelini bean side curry (vegan/vegetarian). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something that I’ve loved my whole life.

The Best New And Exclusive Varieties For Your Gardens! Low Prices on Green Bean Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. Green beans are a delicious vegetable with a crunchy texture and fine flavour.

To get started with this recipe, we have to first prepare a few components. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Prepare 1 Medium Tomato
  2. Take 3 cups approx green beans cut in half
  3. Make ready 1 Can Cannelini Beans (drained)
  4. Prepare 2 tbs Coconut Cream
  5. Take 1-1⁄2 Cups Vegetable Stock
  6. Prepare Paste
  7. Make ready 1 Medium Onion
  8. Take 3 Garlic Cloves
  9. Take 1 tbs Ginger
  10. Make ready Spices
  11. Take 4 Cardamom Pods
  12. Take 4 Cloves
  13. Take 2 Bay Leaves
  14. Take 2 tsp Garam Masala
  15. Take 1 tsp Ground Corriander
  16. Prepare 1 tsp Ground Cumin
  17. Make ready 1 tsp Ground Tumeric
  18. Make ready 2 Star Anise
  19. Prepare 1⁄2 tsp Fenugreek Seeds
  20. Make ready 1⁄2 tsp Corriander Seeds
  21. Make ready to taste Salt and pepper
  22. Make ready 1⁄2-1⁄4 tsp ground chili powder (depending on hotness)

Green beans, also known as fine beans, string beans or bobby beans, are a wonderful addition to the summer dinner table. They are packed with vitamins and minerals, and an excellent source of fibre too. Put a pan of salted water on to boil. Once boiling, steam or boil your beans until tender.

Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1⁄2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

Put a pan of salted water on to boil. Once boiling, steam or boil your beans until tender. Drain well, then tip the cooked beans into the bowl with your dressing and toss everything together, making sure all the beans get coated. Have a taste and squeeze over the remaining lemon juice if you think it needs it, then serve. Green bean varieties come in bush and pole types.

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