Vegan Meatball Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan meatball curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Meatball Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan Meatball Curry is something which I’ve loved my entire life.

Made to a traditional family recipe. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Vegan Meatball Curry This easy vegan meatball curry has the most addictive, spicy tomato coconut sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan meatball curry using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Meatball Curry:
  1. Make ready 1⁄4 cup whole Masoor Dal
  2. Take 4-5 boiled Potatoes
  3. Get 1-2 tbsp Almonds
  4. Take 2 tsp cashew
  5. Get 1 tbsp Raisins
  6. Prepare 1⁄2 cup Besan/gram flour
  7. Make ready 4 tbsp Bread crumbs
  8. Make ready 4 tbsp Sooji
  9. Make ready 1 tsp Lal Mirch/red chilli powder
  10. Take 1 tsp Ajwain/carom seeds
  11. Get 1 tsp Saunf/fennel seeds
  12. Take to taste Salt
  13. Make ready 1 tsp Ginger Garlic paste
  14. Get as needed oil
  15. Prepare for gravy
  16. Take 1 onion
  17. Get 3 tomatoes paste
  18. Prepare 1 tbsp ginger garlic paste
  19. Get 1⁄2 Tsp haldi/turmeric powder
  20. Make ready 1 tsp Coriander powder
  21. Make ready to taste Salt
  22. Make ready 1 tbsp cashew paste
  23. Take 1-2 tbsp cream
  24. Make ready 1 tsp Lal mirch/red chilli powder
  25. Make ready 2-3 tbsp oil

For the vegan meatballs: Heat one Tablespoon olive oil in a large skillet over medium heat. Once hot, add the onions and mushrooms. Crispy baked Vegan Lentil Meatballs tossed in a creamy Indian Curry Masala Sauce, and served over mashed Potatoes - These meat-less balls are simple, healthy, protein-rich and easy to make gluten-free! Vegan Lentil Meatballs in Indian Curry Sauce Recipe What was your favorite comfort food when you were a kid?

Instructions to make Vegan Meatball Curry:
  1. Boil Masoor Dal until it is cooked. Mix boiled potatoes into the Dal and mash them well.
  2. Put salt, pepper, Lal Mirch, Saunf, Ginger Garlic paste, and Oil. Mix them well.
  3. Put Besan and mix it well. Put Breadcrumbs slowly until the mixture is thick enough to bind them.
  4. Grind almonds and cashews. Now take the mixture in your hands, flatten it and put some dry fruits and make it into small balls. Now roll it in Suji and fry them until golden brown.
  5. For gravy - Put oil in a pan, when oil is hot, put jeera and ginger garlic paste. Cook them until it stops flattering.
  6. Put sliced onion into it and cook until brown. Put Lal mirch and after that put tomato paste and then all dry masala. Cook until it leaves oil.
  7. Put cashew paste and water as required for the gravy.
  8. In the last put some cream. When it is cooked put the balls into the gravy. Garnish it with some cream.

Crispy baked Vegan Lentil Meatballs tossed in a creamy Indian Curry Masala Sauce, and served over mashed Potatoes - These meat-less balls are simple, healthy, protein-rich and easy to make gluten-free! Vegan Lentil Meatballs in Indian Curry Sauce Recipe What was your favorite comfort food when you were a kid? These flavorful Vegan Lentil Meatballs are served over a fragrant Coconut Curry Sauce. The aroma will drench your kitchen in goodness. The lentil meatballs are baked, rather than fried - so they remain relatively low in fat.

So that’s going to wrap this up for this exceptional food vegan meatball curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!