Moong masoor dal (yellow and red lentil curry) Vegan 🍃

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
  1. Make ready 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
  2. Take 1 cup Masoor daal / red lentil (soaked) for half an hour in water
  3. Get 1 tsp Salt or to taste
  4. Make ready 1⁄4 tsp Turmeric powder
  5. Get 1 & 1⁄2 tsp Red chilli powder
  6. Prepare 🌻For Tempering / Tadka
  7. Make ready 4 Tbsp vegetable Oil
  8. Get 1⁄2 tsp cumin seeds
  9. Take 2-3 garlic cloves cut into thin slice
  10. Prepare 1⁄4 tsp Asafoetida
  11. Take 🌻For garnish
  12. Make ready Fresh cilantro & green chilli chopped
  13. Make ready 1⁄4 tsp garam masala for sprinkle

Cover and cook till yellow and red lentils are done. If you noticed lentil too dry so you can add half. The yellow lentils or Moong ki dal and the Red lentils or Masoor ki dal. The recipe is pretty easy and simple but I still took a few cooking shots for you guys to see.

Steps to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
  1. Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1⁄2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
  2. Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
  3. Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.

The yellow lentils or Moong ki dal and the Red lentils or Masoor ki dal. The recipe is pretty easy and simple but I still took a few cooking shots for you guys to see. I soak both the red and yellow lentils together in warm water when I start cooking. Red lentils (aka split red lentils or masoor dal):. Yellow onion: White or red would also work, but I used yellow.

So that is going to wrap this up with this special food moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!