Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chickpea curry (vegan). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chickpea curry (vegan) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chickpea curry (vegan) is something that I have loved my whole life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. How to make vegan chickpea curry Add some olive oil to a pot along with some chopped onions, crushed garlic, garam masala (or curry powder), cumin, coriander powder, turmeric and cayenne pepper and sauté until the onions are softened. Then add in some canned chickpeas, chopped tomatoes and coconut milk and bring to a simmer. It's an easy midweek meal, or filling lunch that packs a lot of flavour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea curry (vegan) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea curry (vegan):
- Prepare Onion
- Get Garlic
- Prepare Chickpeas
- Prepare Sweet potato
- Make ready Olive oil
- Make ready Vegetable stock
- Prepare Scotch bonnet or cayenne pepper
- Take Coconut milk
- Take to taste Salt
- Take Curry powder
- Take to taste Black pepper
- Prepare Garlic powder
- Take Thyme
- Make ready Water
Stir in the onions and fry until transparent and turning golden at the edges. It works well as a main course or a simple side dish Our vegan chickpea curry is packed full of protein, fibre and iron. Most of the time being a vegetarian is exceptionally easy, but I don't mind admitting that occasionally I really do crave a meat-based meal. When the onion starts to sizzle, the oil is ready).
Instructions to make Chickpea curry (vegan):
- Drizzle olive oil into a pan and went oil has heated and garlic & onions
- Add vegetable stock, water and chickpeas
- Add spices and scotch bonnet
- Add sweet potato's
- Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes
- Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken
Most of the time being a vegetarian is exceptionally easy, but I don't mind admitting that occasionally I really do crave a meat-based meal. When the onion starts to sizzle, the oil is ready). Chickpea curry with spinach and potatoes This easy vegan curry serves four people and makes for a wholesome midweek meal packed with chickpeas, spinach and fragrant spices. This incredibly tasty, healthy, filling, vegan, and cheap-to-make chickpea spinach curry, also known as chana palak masala, can be made in less than half an hour. It easily doubles up to feed a crowd, or to simply save you cooking another meal a different day.
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