Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie sweet potato and bean curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veggie Sweet Potato and Bean Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Veggie Sweet Potato and Bean Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
The Best New And Exclusive Varieties For Your Gardens! Place garlic, ginger, red pepper, salt, curry powder and turmeric in the bowl of a food processor; puree until smooth. Meanwhile peel and chop your sweet potato and pepper, then add in to the pan along with the stock cube and coconut milk. Peel and quarter the onions, then break into petals.
To get started with this recipe, we have to prepare a few components. You can cook veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Sweet Potato and Bean Curry:
- Make ready 2 sweet potatoes
- Take 400 g butter beans (in water)
- Prepare 400 g chickpeas (in water)
- Make ready 400 g mixed beans (in water)
- Get 1 can coconut milk
- Prepare 1 tsp coconut oil
- Take 80 g cashew nuts
- Take 2 tbsp curry powder
- Prepare 250 g passata
- Make ready To serve: (optional)
- Make ready Rice
- Take Naan bread
- Make ready Mango chutney
Cook this tasty vegan curry for an exotic yet easy family dinner. Add the olive oil to a pot along with the chopped onion, garlic, ginger and red curry paste, cayenne pepper, paprika and turmeric and sauté until the onions are softened. Add in the chopped sweet potatoes and lentils and toss to mix in with the spices. Add in the chopped tomatoes, vegetable stock and coconut milk and bring to the boil.
Instructions to make Veggie Sweet Potato and Bean Curry:
- Peel and chop the sweet potatoes into small chunks.
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
- Add all the ingredients to the slow cooker (yes it really is this easy!)
- Stir to mix.
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!
Add in the chopped sweet potatoes and lentils and toss to mix in with the spices. Add in the chopped tomatoes, vegetable stock and coconut milk and bring to the boil. Firstly peel and chop the sweet potatoes into small cubes and dice the red onion Heat a large pot on a medium heat with olive oil, garlic, onion with a pinch of salt & pepper and fry for a couple minutes Add all the spices and mix together before adding the sweet potato along with a pinch of salt and pepper. Sweet Potato and Green Bean Curry in a coconut sauce Sweet potato is one of my favourite vegetables and in this recipe I add green beans and coconut milk to make it interesting. The sweetness of the potatoes with the coconut gravy makes this a perfect curry to have with Jeera rice.
So that’s going to wrap it up with this special food veggie sweet potato and bean curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
