My Chick Pea & Spinach Curry

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, my chick pea & spinach curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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My Chick Pea & Spinach Curry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. My Chick Pea & Spinach Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook my chick pea & spinach curry using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make My Chick Pea & Spinach Curry:
  1. Take 2 cups chic peas soaked overnight and rinsed
  2. Take 2 tbls Olive oil
  3. Take 6 small new potatoes
  4. Prepare 1⁄4 cup shallots diced
  5. Make ready 3 Garlic cloves minced
  6. Get 1 can diced Tomatoes chopped
  7. Prepare 1 tbls Tomato puree
  8. Prepare 1 + 1⁄2 cups Coconut milk
  9. Make ready 2 tsp Yellow Curry powder( i used malasian for vegetarians
  10. Prepare 1 + 1⁄2 tsp Tumeric powder
  11. Take 1⁄2 tsp ground cumin
  12. Take 3⁄4 tsp Salt
  13. Take 1⁄2 tsp Corriander powde
  14. Make ready 1⁄2 tsp Black pepper
  15. Make ready 1⁄2 tsp Red pepper flakes
  16. Make ready 2 +1⁄2 cups of tightly packed fresh spinach

Our philosophy at Chickpea is a simple one: preparing balanced, healthy dishes with you in mind. Our plates are created with natural ingredients that come straight from the source. We then take the rich, earthy flavors already provided to us by Mother Nature and put our own creative spin on them to create the unique dishes we are so very proud of. There are several varieties of chickpea; desi varieties are smaller and often darker (sometimes green) and are the more common variety grown in Asia, though a rarer black variety, kala chana, also grows in Puglia and Basilicata in Italy where they are called ceci neri.

Steps to make My Chick Pea & Spinach Curry:
  1. Add the oil to the pan and heat up
  2. Add the onions and fry for 2 minutes
  3. Then add the Garlic and cook for 1 minute stirring.
  4. Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours.
  5. Add the tomato puree
  6. Add the tomatoes
  7. Add the potatoes and simmer
  8. Yellow curry
  10. Pepper
  11. Salt
  12. Red pepper flakes
  13. Spinach
  14. And optional Curry leaves
  15. Stir and cover for 4 hours high
  16. Or 60 minutes simmering
  17. Serve Hot with some naan bread for dipping or Basmatti rice

We then take the rich, earthy flavors already provided to us by Mother Nature and put our own creative spin on them to create the unique dishes we are so very proud of. There are several varieties of chickpea; desi varieties are smaller and often darker (sometimes green) and are the more common variety grown in Asia, though a rarer black variety, kala chana, also grows in Puglia and Basilicata in Italy where they are called ceci neri. Put chickpeas at the centre in this vegetarian pie. Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry. This easy recipe is veggie friendly, ready in under an hour and serves four.

So that’s going to wrap this up with this exceptional food my chick pea & spinach curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!