sugarmamabakeshop vegan peanut butter cookies

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sugarmamabakeshop vegan peanut butter cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

sugarmamabakeshop vegan peanut butter cookies is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. sugarmamabakeshop vegan peanut butter cookies is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have sugarmamabakeshop vegan peanut butter cookies using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make sugarmamabakeshop vegan peanut butter cookies:
  1. Take 1 cup packed brown sugar
  2. Prepare 34 cup peanut butter
  3. Make ready 12 cup vegan butter
  4. Make ready 1 tbsp vanilla
  5. Get 14 cup unsweetened apple sauce
  6. Make ready 1 12 cup gluten free flour
  7. Get 1 tsp baking soda
  8. Prepare 1 tsp xanthan gum
  9. Take 1 organic cane sugar

Flatten the cookies with your palm or use a fork to make traditional cross marks. In a small bowl whisk together the flour, soda & xanthan gum. With an electric mixer, combine all other ingredients and mix until smooth. Slowly mix in the dry ingredients.

Instructions to make sugarmamabakeshop vegan peanut butter cookies:
  1. In a small bowl whisk together the flour, soda & xanthan gum. Set aside.
  2. With an electric mixer, combine all other ingredients and mix until smooth. Slowly mix in the dry ingredients
  3. Roll the dough into balls then roll in cane the sugar. Flatten the cookies with your palm or use a fork to make traditional cross marks. Bake at 375°F (191C) for 6 to 8 minutes. Enjoy!

With an electric mixer, combine all other ingredients and mix until smooth. Slowly mix in the dry ingredients. Roll the dough into balls then roll in cane the sugar. Flatten the cookies with your palm or use a fork to make traditional cross marks. In a small bowl whisk together the flour, soda & xanthan gum.

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