Strawberry Angel Food Cobbler

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry angel food cobbler. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Angel Food Cobbler is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Strawberry Angel Food Cobbler is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Angel Food Cobbler:
  1. Get 1 (10 inch) angel food cake
  2. Take 2-8 oz pkgs lite cream cheese, softened
  3. Take 1 c Splenda Naturals
  4. Take 1-8 oz container frozen sugar free whipping topping, thawed
  5. Get 1 lb fresh strawberries, sliced
  6. Make ready 1-15 oz jar or pkg sugar free strawberry glaze
  7. Take Nutrition
  8. Take 244 calories
  9. Make ready 5 g fat
  10. Make ready 9 mg cholesterol
  11. Prepare 404 mg sodium
  12. Get 36 g carbohydrates
  13. Prepare 3 g protein
Instructions to make Strawberry Angel Food Cobbler:
  1. Crumble cake into a 9x13 inch pan
  2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
  3. Mash the cake down with your hands and spread creamy mixture over cake.
  4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
  5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.

So that’s going to wrap it up for this exceptional food strawberry angel food cobbler recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!