Keema curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keema curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keema curry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Keema curry is something which I have loved my whole life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat the oil in a saucepan. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keema curry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keema curry:
  1. Get 180 g minced beef or 180g Quorn mince
  2. Get 1 tin chopped tomatoes
  3. Make ready 2 cloves garlic, crushed
  4. Take 1 medium brown onion, chopped
  5. Get 1 medium potato, in 1cm cubes
  6. Prepare 1 carrot, cubed
  7. Take 1 tsp ground cumin
  8. Take 1 tsp ginger
  9. Take 1 tsp ground coriander
  10. Take 1 tsp ground cloves
  11. Get 1 tsp turmeric
  12. Prepare 1 tsp garam masala
  13. Get 1 tsp dried chili
  14. Make ready 5 small curry leaves
  15. Prepare Evoo
  16. Take 1 beef oxo cube (it's vegetarian)
  17. Get 1⁄2 bunch fresh coriander

The reasons for this are both flavour and speed. At busy curry houses, the chefs prefer to use pre-cooked keema so that they get the texture of the meat right. Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. Put some heat into your midweek meals.

Steps to make Keema curry:
  1. Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
  2. Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
  3. Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
  4. Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
  5. Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!

Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. Put some heat into your midweek meals. Put a new spin on mince with this spicy Indian dish. Roast the cumin and coriander seeds in a dry frying pan until fragrant and then grind in a pestle and mortar or a spice grinder. Melt the butter with the oil in a large pan and add the onion, cloves, cassia (or cinnamon), and peppercorns.

So that is going to wrap it up for this exceptional food keema curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!