Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, almond & plum jam thumbprint cookies (gluten free, vegan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) is something that I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook almond & plum jam thumbprint cookies (gluten free, vegan) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
- Take 2 cups ground almonds
- Take 1 tsp baking powder
- Get Pinch salt
- Prepare 6 tbsp brown sugar
- Take Jam of choice, we used plum
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Instructions to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
- Mix together the dry ingredients in a bowl.
- Add 4 tbsp water and stir until the dough comes together.
- Roll out spoonfuls of the mix with your hands to form balls. Gently press them onto a baking tray lined with parchment paper. Use your thumb to make an indent.
- Fill the indents with half a teaspoon of jam.
- Bake for 10 mins at 200 C
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