Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan koulourakia with apple purée. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan koulourakia with apple purée is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegan koulourakia with apple purée is something which I’ve loved my entire life. They’re fine and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Here is how you cook that. Ingredients of Vegan koulourakia with apple purée.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan koulourakia with apple purée using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan koulourakia with apple purée:
- Prepare 1 cup apple or pear purée (just put the fruit in a food processor until you have a pulp)
- Prepare 1 cup sugar
- Make ready 1 cup oil
- Take 4 tsp cinnamon
- Take 1⁄2 cup pistachios or walnuts
- Take 1 little salt
- Make ready 700 g self-rising flour
Form your koulourakia to various shapes and bake in a. Vegan koulourakia with apple purée Cookpad Greece Greece. Tasty, easy and fragrant koulourakia (cookies) for your coffee!! Moreover, they are vegan and you can have them when fasting!!
Steps to make Vegan koulourakia with apple purée:
- Beat the sugar together with the oil well.
- Add the rest of the ingredients, except the self-rising flour and beat until fluffy.
- Add the salt to the self-rising flour and then add it little by little to the rest of the ingredients, kneading to a soft dough that doesn't stick to your hands.
- Form your koulourakia to various shapes and bake in a preheated oven at 200°C for about half an hour.
Tasty, easy and fragrant koulourakia (cookies) for your coffee!! Moreover, they are vegan and you can have them when fasting!! Vegan koulourakia with apple purée instructions. Beat the sugar together with the oil well. Add the rest of the ingredients, except the self-rising flour and beat until fluffy.
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